Chase

Chase Winter Flavour Bundle, 2x70cl

ABV: 40%

This item is now out of stock!

SKU: 958508BUN1004

Volume: 700ml

ABV: 40%

Chase Rhubarb & Bramley Apple Gin Serve on a tray

Chase Rhubarb & Bramley Apple Gin Lifestyle

Free shipping over £75.00

Out of stock

We're afraid we no longer stock Chase Rhubarb & Bramley Apple Gin. Why not try the new Chase Rhubarb & Apple Gin or check out our full Chase range, which includes a variety of flavoured gins and vodkas inspired by the wild?

Discover The Flavours of Winter With Chase

Chase Seville Marmalade Gin

is carefully crafted by combining juniper & other classic gin botanicals with an abundance of orange peels to create a wonderfully zingy & sweet taste profile, with bursts of fresh orange and zesty citrus flavours

Rich, bold, and with a long, deep finish,

Chase Sloe Gin

is made from sloe berries gently macerated in our gin. Its luscious fruitiness combined with juniper and a balanced tartness makes for a delicious flavour profile

Classic gin botanicals are distilled with flavours of tart rhubarb with tangy apples and hints of juniper to create

Chase Rhubarb & Bramley Apple Gin

, with a crisp, zingy flavour profile

An estimated gift set value is £31*

*Worth value is Diageo’s own estimation, based on RRP per ml of standard size product as sold.

Rhubarb & Apple Gin Toddy

Ingredients

30ml Chase Rhubarb & Bramley Apple Gin

5ml Runny honey

2 Cinnamon sticks

15ml Lime juice

50ml Cloudy apple juice

Hot water top

MethodAdd all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.

Chase seville marmelade bottle with two highball glasses on a table

Seville Marmalade Negroni

Ingredients

25ml Chase Seville Marmalade Gin

25ml Campari

25ml Sweet Vermouth

MethodAdd all ingredients into a mixing glass and stir with cubed ice until thoroughly chilled. Strain into a rocks glass over cubed ice and garnish with fresh orange peel.