Skip to main content
  • Marcas
  • Productos
  • Recetas
  • Artículos
  • Guia de Planes
  • Inicio/
  • Recetas/
  • Whisky Sour Cocktail Recipe

Whisky Sour Cocktail Recipe

Whisky
Autor: Ashifa Bano
Penicillin Cocktail Vs Whisky Sour: Key Differences Between Them - Image 3
Ingredientes
Método

With a rich, creamy texture, a shaken cocktail like the whisky sour is a delicious balance of acidity punctuated with smoky notes from scotch whisky.  The classic cocktail is ideal to mix for amateur mixologists as well as perfect to serve along with canapés, at gatherings.

Lo que necesitas

Ingredientes

Sirve:
1
  • J&B Rare Blended Scotch Whisky
    Or any other whisky of choicee
    30ml
  • Lemon juice
    15ml
  • Sugar syrup
    2ml
  • Egg white
    1
  • Ice cubes
    For shaking

Método

  1. Step 1

    Measure the whisky, lemon juice, sugar syrup and egg white to add to a shaker.

  2. Step 2

    Shake vigorously without ice to help the cocktail achieve a frothy top.

  3. Step 3

    Once the ingredients are combined, add ice cubes and shake well for 15-20 seconds in a rapid motion before straining into a serving glass.

Calculadora de bebidas

Tips & Suggestions

  • Dry shake the ingredients for the whisky sour before adding ice and shaking again, to achieve the perfect foamy top.

  • If shaking vigorously does not yield the desired foamy texture, use a nitrous canister to create the egg white foam for visual appeal.

You may also like

A glass of whiskey with ice sits on a dark wooden surface against a dimly lit background.
Receta de cóctel clásico J&B
Este es uno de los cócteles a base de whisky escocés más fáciles de preparar, que tiene una nota picante, dulce y ligera junto con la efervescencia de la cola.
Whisky
A bartender garnishes a tall glass of iced cocktail with a lemon twist at a bar.
Receta de cóctel J & B y Sprite
Este sencillo cóctel requiere dos ingredientes clave: whisky escocés de buena calidad y gaseosa de limón, para conseguir un sabor cítrico y una sensación burbujeante en la boca.
Whisky

FAQs

A whisky sour balances the taste of the spirit with the use of simple syrup and lemon juice whereas the latter highlights the bitter characteristics due to being spirit-forward, as well as using bitters and a sugar cube.

An egg white foam is added to the whisky sour cocktail to enhance its texture and mouthfeel, while also softening the edge of the drink.

A plant-based swap for the ingredient would be aquafaba or liquid derived from soaked chickpeas – which can be whipped using an electric mixer for 3-6 minutes for the foamy effect.

Más de The Bar

Elegante cóctel con una guarnición de cítricos secos en una mesa de madera con una iluminación cálida
Amigos disfrutando de una copa con botella de Casamigos en un vibrante ambiente social
Persona sonriente disfrutando de un cóctel al aire libre con mucha luz
Persona sonriente disfrutando de un cóctel al aire libre con mucha luz

Mantente inspirado

Suscríbase a nuestro boletín para recibir recetas exclusivas, secretos y ofertas especiales, todo directamente en su bandeja de entrada.

  • Marcas
  • Productos
  • Recetas
  • Guia de Planes
  • Artículos
  • Regalos
País
País
  • Quiénes somos|
  • Ayuda y preguntas
Instagram