Spiced Apple Sour

No-Alcohol

Author: The Bar Team

What you’ll need

Ingredients

Serves:

Tanqueray 0.0%
Tanqueray 0.0% Alcohol Free, 70 Cl
1.5oz
Cloudy apple juice
1.5oz
Fresh lemon juice
0.5oz
Cinnamon syrup
0.5oz
Egg white
1
Cinnamon
0oz

Equipment

1 x Coupette
1 x Jigger
1 x Cocktail shaker
1 x Strainer

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Method

Pour

Add 40ml Gin 0.0%, 50ml cloudy apple juice, 15ml fresh lemon juice, 15ml cinnamon syrup & 1 egg white to a shaker.

Mix

Shake without ice gently, then shake a second time with ice to get the fluffy texture. Strain into a coupette and garnish with a light dusting of cinnamon.

Garnish

Strain into a coupette and garnish with a light dusting of cinnamon.

Step 4

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

Tanqueray

Tanqueray 0.0% Alcohol Free Spirit

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