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Savoury Eggnog Cocktail Recipe

Whisky
Author: The Bar Team
Savoury Eggnog

What you’ll need

Ingredients

Serves:
1
  • Johnnie Walker® Black Label® Blended Scotch Whisky
    Johnnie Walker Black Label Blended Scotch Whisky, 70 Cl
    1oz
  • Worcestershire Sauce
    0.25oz
  • Fernet Branca
    0.25oz
  • Egg Yolk
    1
  • Sugar Syrup
    1oz
  • Double Cream
    0.5oz
  • Angostura Bitters
    0oz
  • Salt and Black Pepper pinch bottle
    1
  • Lemon Juice tsp splash sprinkle sprig twist dash
    0.5
  • Celery Salt tsp splash sprinkle sprig twist dash
    0.5
1.5 units of alcohol per serving

Equipment

  • 1 x Cocktail shaker
  • 1 x Ice
  • 1 x Strainer
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Method

Mix

Wipe the rim of a tumbler glass with lemon and celery salt, Place all ingredients in a shaker, shake, add ice, shake and shake again, add ice to glass and pour. Fill the glass ½ of the way with ice cubes. Strain into a glass.

Step 2

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

A bottle of Johnnie Walker Black Label Blended Scotch Whisky
Johnnie Walker
Johnnie Walker Black Label Blended Scotch Whisky

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