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Mai Tai Cocktail Recipe

Rum
Author: The Bar Team
Captain Morgan Original Rum Mai Tai

What you’ll need

Ingredients

Serves:
1
  • Captain Morgan White Rum
    Captain Morgan White Rum, 70cl
    1oz
  • Dark Rum
    0.5oz
  • Lime Juice
    0.75oz
  • Triple Sec
    0.25oz
  • Orgeat Syrup
    0.75oz
  • Pineapple wedge and cherry to garnish
    1
2.4 units of alcohol per serving

Equipment

  • 1 x Highball Glass
  • 1 x Ice
  • 1 x Jigger
  • 1 x Cocktail Shaker
  • 1 x Strainer
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Method

Pour

Using a jigger, measure all liquid ingredients into a cocktail shaker and shake vigorously.

Strain

Strain into a Tiki glass over fresh ice.

Garnish

Garnish with a pineapple wedge and a cherry.

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