Captain Morgan Original Spiced Gold & Ginger Ale

Author: The Bar Team

A double dose of delicious spice that fills the palate, with sweet caramel and vanilla flavours in Captain Morgan Original Spiced Gold balanced by a pour of dry ginger ale.

What you’ll need

Ingredients

Serves:

Captain Morgan Original Spiced Gold
Captain Morgan Spiced Rum, 1 L
1.5oz
Ginger Ale
4oz
Lime wedge
1

1.9 units of alcohol per serving

Equipment

1 x Tall Glass
1 x Jigger
1 x Knife
1 x Chopping Board

Drinks Calculator

Method

Ice

Fill a tall glass with ice cubes.

Pour

Using a jigger, measure 50ml Captain Morgan Original Spiced Gold and 125ml ginger ale into the glass.

Garnish

Using a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.

More from The Bar

Elegant cocktail with a dried citrus garnish on a wooden table in warm lighting