Baileys Chocolate Orange S'mores Martini Cocktail Recipe
BaileysAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- melted dark chocolate0oz
- finely crushed oaty biscuits tbsp2
- lightly crushed orange pearl sugar tbsp1
- Baileys Original Irish Cream1.5oz
- Vodka0.75oz
- orange zest
- Double Cream1oz
- tasting marshmallow0oz
- edible gold leaf sprinkle sprig twist dash1
- Ice cubes
- fresh mint sprig twist dash1
Equipment
- 2 x Plates
- Chilled glass
- Orange peeler
- Cocktail shaker
- Strainer
- Spoon
Method
Step 1
Pour melted chocolate onto one plate. Add the crushed biscuits and pearl sugar onto another. Dip the rim of a chilled glass into the melted chocolate, and then carefully straight into the biscuits and sugar. Let the glass set in the fridge.
Step 2
Put the ice, Baileys, vodka, orange peel, and mint (optional) into the cocktail shaker. Shake for 30 seconds and then strain into the glass.
Step 3
Carefully pour the double cream onto the top of the cocktail over the back of a spoon.
Step 4
Thread a large marshmallow onto a wooden skewer and carefully toast it over a flame. Top the cocktail with the toasted marshmallow and sprinkle edible gold leaf to garnish.
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