Fermented Raw Mango Shrubs And Their Role In Summer Beverage Culture

Aishwarya is a features writer engaged in telling stories about evolving mixology cultures and bartending trends. She writes on an array of subjects, including cocktail basics, home hosting tips, bartending 101s and narratives rooted in cocktail-making experiences. Fond of working with regional, seasonal flavours, she is not one to shy away from dabbling in experimental mixology.