Apple pie whiskey cocktail with Crown Royal Apple

Whiskey
Prep time: 10 mins
Author: Brandon Summers-Miller
A bottle of Crown Royal Apple, two cocktails with ice, a beige candle holder with two green candles, and cinnamon sticks on a marble surface.

Apple pie is the quintessential baked good for autumn, and this apple pie whiskey cocktail captures all the cozy flavors you know and love in a glass. Just like when baking an apple pie, the key to making this fall cocktail shine is using the highest quality ingredients you can find. You can’t go wrong with Crown Royal Regal Apple Whisky, one of the most versatile options in popular Crown Apple recipes. Bring the flavors of home baking right to your glass with this seasonal favorite.

What you’ll need:

Ingredients:

Serves:
1
  • Crown Royal Regal Apple Whisky
    1.5oz
  • Caramel Syrup
    0.5oz
  • Lime Juice
    0.5oz
  • Apple Cider
    (Non-Alcoholic)
    3oz
  • Ground Cinnamon
    1/4 teaspoon
  • Cinnamon Stick Garnish

Method

  1. Step 1

    Combine all ingredients in a cocktail shaker with ice.

  2. Step 2

    Stir until chilled and strain into a lowball or rocks glass with fresh ice.

  3. Step 3

    Garnish with a cinnamon stick.

Enjoy this delicious Whiskey Apple Pie cocktail that brings together the flavorful notes of apple, cinnamon, caramel, and lime.

Two short glasses with an amber-colored drink and ice, each garnished with a cinnamon stick, placed on a marble surface next to a vase, with a green tiled background.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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