Cranberry Orange Whiskey Sour

Sours are a class of cocktails that have been around for almost 200 years – and there’s a good reason why. Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice, cranberry bitters and an optional egg white foam for a cocktail that’s easy to enjoy while unwrapping presents or watching your favorite holiday movies.
What you’ll need:
Ingredients:
- Crown Royal Deluxe Blended Whiskey1.5oz
- Orange Juice0.5oz
- Lemon Juice0.5oz
- Simple Syrup0.5oz
- Egg White(Optional)0.5oz
- Cranberry Bitters3 dashes
- Rosemary Sprig Garnish
Method
- Step 1
Combine whiskey, orange juice, lemon juice, simple syrup and egg white (optional) in a cocktail shaker with ice.
- Step 2
Shake until thoroughly chilled and strain into a chilled coupe glass.
- Step 3
Top with three dashes of cranberry bitters and garnish with a fresh rosemary sprig.
A seasonal, herbaceous spin on the whiskey sour featuring the winter flavors of orange, cranberry and rosemary.

In this recipe
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