Cranberry Orange Whiskey Sour

Name: Cranberry Orange Whiskey Sour Recipe
Total time: 10 min
Ingredients: Crown Royal Deluxe Blended Whiskey; Orange Juice; Lemon Juice; Simple Syrup; Egg White; Cranberry Bitters; Rosemary Sprig Garnish

Whiskey

Prep time: 10 mins

Author: Brandon Summers-Miller

Three cocktails garnished with rosemary and red drops sit on a gold tray with a bottle of Crown Royal, a plate of dessert bars, a lit candle, and white calla lilies on a green tablecloth.

Sours are a class of cocktails that have been around for almost 200 years – and there’s a good reason why. Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice, cranberry bitters and an optional egg white foam for a cocktail that’s easy to enjoy while unwrapping presents or watching your favorite holiday movies.

What you’ll need:

Ingredients:

Serves:

Crown Royal Deluxe Blended Whiskey
1.5oz
Orange Juice
0.5oz
Lemon Juice
0.5oz
Simple Syrup
0.5oz
Egg White
(Optional)
0.5oz
Cranberry Bitters
3 dashes
Rosemary Sprig Garnish

Method

Step 1
Combine whiskey, orange juice, lemon juice, simple syrup and egg white (optional) in a cocktail shaker with ice.
Step 2
Shake until thoroughly chilled and strain into a chilled coupe glass.
Step 3
Top with three dashes of cranberry bitters and garnish with a fresh rosemary sprig.

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A seasonal, herbaceous spin on the whiskey sour featuring the winter flavors of orange, cranberry and rosemary.