White text on a dark blue background reads ASTRAL TEQUILA in bold, stylized capital letters.
Four people sit outdoors at a table with food, raising glasses in a toast at sunset, with a blue bottle labeled ASTRAL on the table.

Astral

Through traditional methods, every part of the agave plant is used. The result: a wonderfully smooth tequila, with bursts of citrus.

A stylized logo featuring overlapping letters A and M in a symmetrical design, with sharp lines and a light blue color on a white background.A stylized logo featuring overlapping letters A and M in a symmetrical design, with sharp lines and a light blue color on a white background.

A stone wheel crushes the fibrous part of the agave, extracting more flavor for greater depth.

Astral Tequila was founded in 2017 by visionary master distiller Thomas Estes. Crafted in Jalisco from 100% Blue Weber agave, Astral is created using a tahona stone, a traditional method where an ancient stone wheel is used to slowly crush the agave to extract more flavor. No part of the agave plant is wasted. They even include the fibrous bits and add those to the fermenting process to create more depth. The result is a smooth, complex tequila with bright agave and citrus notes. Named after the stars, Astral offers vibrant flavors for meaningful moments under moonlit skies. Each bottle sold supports homebuilding in Jalisco through sustainable upcycling of agave waste.

A bottle of Astral Reposado Tequila next to a gold medal labeled “San Francisco World Spirits Competition 2024 Gold.”.

Astral Tequila

Tequila Reposado

A bottle of Astral Añejo Tequila with a blue and gold label, wooden cap, and the brand name prominently displayed on the front.

Astral Tequila

Tequila Añejo

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A bottle of Astral Tequila Blanco with a wooden cap and a gold award medal attached to the neck, featuring bold branding on the front label.

Astral Tequila

Tequila Blanco

Recipe

Astral Tequila Agua de Rancho

Tequila

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A bottle of Astral Blanco Tequila sits next to a cocktail garnished with cucumber and sliced jalapeño on a dark table with other glasses and barware.

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Astral Reposado: where tradition and patience make all the difference.

Made using the tahona method, then rested in oak barrels for a richer agave flavor, with complex vanilla and caramel notes.

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A bottle of Astral Reposado tequila is placed on a table with two cocktails, garnished with orange slices, surrounded by bowls of snacks and a plate of fruit.
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