Punjabi Sour

Whisky
Author: Anshul Tiwari
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Inspired by the classic Whisky Sour, Punjabi Sour brings together the warmth of Johnnie Walker Black Label with fresh apple and cinnamon flavours inspired by the palate of Punjab. Smooth and bright, the cocktail balances freshness, spice, and smoke in a modern regional interpretation of the classic.

What you’ll need

Ingredients

Serves:
1
  • Johnnie Walker Black Label
    60ml
  • Apple Cinnamon Cordial
    60ml
  • Fresh Lime Juice
    10ml
  • Velvet Foamer
    3 (drops)

Method

  1. Step 1

    Add Johnnie Walker Black Label, apple cinnamon cordial, lime juice, and velvet foamer into a shaker with ice.

  2. Step 2

    Shake well until smooth and velvety.

  3. Step 3

    Strain into a ceramic Old Fashioned glass.

  4. Step 4

    Smoke the drink using reused cinnamon.

  5. Step 5

    Garnish with gold foil and serve.

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