Moroccan Mint Cocktail
The Moroccan mint cocktail is best described as a fusion drink which combines the flavours of the Cuban mojito cocktail with the essence of mint tea. Although traditionally served cold, the cocktail can also be tweaked to make a warm variation – with the addition of whole spices for better infusion.
What you’ll need
Ingredients
- Black tea leavesTeaspoon
- Green cardamom pod1
- SugarTeaspoons
- Spearmint leaves8
- Lemon juice15ml
- White rum30ml
- Rosewater5ml
- Mint sprigFor garnish
- Sparkling waterFor topping
- Ice cubes
Method
- Step 1
Add the black tea leaves, crushed cardamom pod, half of the spearmint leaves and sugar to a cup of recently boiled water and steep for 15 minutes.
- Step 2
Strain and cool completely; meanwhile, muddle the remaining spearmint, white rum and rosewater in a cocktail shaker.
- Step 3
Add the cooled black tea followed by ice cubes and shake well for 15-20 seconds.
- Step 4
Strain into a highball glass filled with ice and top up with sparkling water.
- Step 5
Garnish with a fresh sprig of mint before serving.
Tips & Suggestions
For an authentic Moroccan flair, incorporate a splash of cooled, brewed green tea for additional dimension and flavour complexity.
Instead of sugar, use honey or cane syrup to mimic the flavours of a non-alcoholic Moroccan tea as well as contribute an amber hue to the drink.
FAQs
The Moroccan mint blend is a mix of Chinese gunpowder tea and mint – possessing vibrant vegetal flavours.
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