Mango Crush Cocktail

Name: Mango Crush Cocktail - Ingredients, Method & Key Tips
Ingredients: Vodka; Mango Juice; Orange Juice; Orange Zest; 1 tsp Sugar; Agave nectar

Vodka

Author: Ashifa Bano

A tall glass of pale yellow frozen drink garnished with a grapefruit wedge and mint sprig, served with a straw on a striped napkin on a marble table.

A seasonal fruit that holds significant relevance across multiple regions in India, mangoes often appear on cocktail menus during peak summer months when fresh produce is in high demand. Due to its colour and pulp density, the mango crush cocktail usually becomes a central feature in menu sections. Made with locally sourced ingredients, the cocktail can be served in different consistencies with low-effort preparation, based on preference.

What you’ll need

Ingredients

Serves:

Vodka
45ml
Mango Juice
85ml
Orange Juice
15ml
Orange Zest
5g
1 tsp Sugar
5g
Agave nectar
2g

Method

Step 1
Add the vodka, mango purée, fresh lime juice, sugar syrup and cold water to a shaker filled with ice cubes.

Tips & Suggestions

To serve as a smoked slushy, freeze the mango purée with water before blending with lime juice and sugar syrup. Cover the glass with a smoke dome for a brief infusion before serving.

FAQs

Mango varieties that have a high pulp yield, low fibre and a smooth texture are most suitable for the cocktail. Consider using Alphonso, Kesar and Badami mangoes which are commonly preferred due to their consistency when blended.