Gimlet Cocktail

Gin
Author: Smriti Dey
A coupe glass filled with a pale yellow cocktail, garnished with a slice of lime on the rim, sits on a white surface.

The gimlet cocktail is a timeless classic whose origins trace back to the late 19th century when it was created as an inventive solution for preserving lime juice during naval voyages. The drink became particularly popular in the mid-20th century and remains widely chosen for its straightforward technique and versatility. This functional preparation is a precisely made cocktail served in bars and restaurants as common preference, typically featuring a balanced profile, offering a traditional flavour that is structured and distinct.

What you’ll need

Ingredients

Serves:
1
  • Tanqueray No 10 gin (or any other gin of choice)
    30ml
  • Fresh lime juice
    15ml
  • Lime cordial
    10ml
  • Lime wheel
    For garnish
  • Ice cubes

Method

  1. Step 1

    Combine the gin, fresh lime juice and lime cordial in a cocktail shaker filled with ice.

  2. Step 2

    Shake thoroughly until well chilled and slightly diluted before straining the mixture into a chilled martini cocktail or coupe glass.

  3. Step 3

    Garnish with a lime wheel for a crisp citrus finish.

Tips & Suggestions

  • Use crystal-clear ice for shaking to avoid dilution from cloudy or brittle cubes that melt too quickly.

  • If batching the drink, store the mixed blend in a chilled bottle and stir before pouring to restore balance.

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