French Negroni Cocktail

Gin
Author: Smriti Dey
A glass filled with a red cocktail over ice, garnished with an orange twist, sits on a light-colored surface.

The French negroni cocktail is a modern variation of the classic, created by substituting key ingredients but using the same technique. This results in a cocktail that is lighter in profile while maintaining a balance that defines the original, incorporating regional influences and subtle nuances. The cocktail can also be paired with a wide variety of savoury foods with herbal elements due to its structured character.

What you’ll need

Ingredients

Serves:
1
  • Tanqueray No 10 gin (or any other gin of choice)
    15ml
  • French apéritif
    7ml
  • Red bitter liqueur
    7ml
  • Orange peel
    For garnish
  • Ice cubes

Method

  1. Step 1

    Fill a mixing glass with ice and pour in the gin, French apéritif and bitter liqueur.

  2. Step 2

    Stir gently until the drink is well chilled and diluted slightly.

  3. Step 3

    Strain into a rocks glass filled with fresh ice, garnish with an orange peel to add a fragrant citrus aroma and serve.

Tips & Suggestions

  • Avoid shaking the ingredients, as it can introduce unnecessary aeration and affect the clarity of the final cocktail.

  • Avoid adding excessive ice to the serving glass, as too much can cause over-chilling or impact its texture.

FAQs

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Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

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