24 Whisky Cocktails Experiments Across Trendiest Bars In Mumbai That You Can’t Miss!

Are you a whisky cocktail enthusiast traversing through some of Mumbai’s trendiest spots in search of an imaginative cocktail? Well, we have got you covered. Some of the best whisky cocktail experiences are coming together across chic, modern and ultra-urban bars all around the city, which are showcasing the versatility and potential of Johnnie Walker Black Label. Through Whisky Experiments, cocktail drinkers of Mumbai will be spoilt for choice as they make their way around the city to explore the potential of whisky beyond the ordinary. Each bar offers signature highlights that make-up this exclusive experimental menu – curated especially for the whisky cocktail aficionado.

Raisin Old Fashioned: Check out this whisky concoction at Bandra’s famed watering hole that brings together a tasteful blended Scotch such as Johnnie Walker Black Label with the sweet essence of raisins and the light spice of cinnamon.

Apple And Ginger: A modern take on the old classic, this fruity and zingy sparkler combines apples and blended Scotch with the sharp, spicy flavours of ginger and a cinnamon cordial. A perfectly bubbly drink, for a slow evening.

Coffee: Bittersweet and earthy, this concoction is what sets Sixteen 33 apart from the crowd. A stunning mix of Johnnie Walker Black Label, coffee and chocolate bitters, this is a spirit-forward, inspired cocktail, perfect for cocktail and coffee aficionados alike.

Aer

Aer-Plane: At Mumbai’s luxurious Aer, one cocktail which shines bright is the Aer-Plane. Crafted as a mix of Johnnie Walker Black Label, fruity, tangy flavours of melons, grapefruits and the tartness of Italian bitter aperitifs, this is a great sundowner drink in winter.

Black Watch: A trendy, coffee-infused cocktail concocted as a blend of whisky, crème de cacao and espresso, this robustly flavoured and earthy drink explores deep flavours that slowly reveal themselves throughout the entire tasting experience.

Mariner’s Bloom: What makes this signature whisky drink stand out is a coming together of lemon and pink salt with chamomile and marjoram in a cocktail that is equal parts vibrant, expressive and chic. Well-suited for anyone who is a bonafide whisky cocktail enthusiast.

Elysian Hiball: With a fresh flavour profile accentuated by the layered notes of Johnnie Walker Black Label and the earthy flavours of Earl Grey, the spice of penja peppers and the acidity of lemon oils, this highball at Aer is an absolute must-try.

Charmomile Confidential: What makes Bandra Born’s eclectic cocktails special is their vibrant vibe which resonates with this colourful area in Mumbai. This signature drink reveals similar bright flavours, bringing together blended Scotch with hibiscus and spiced ginger.

Mi-So Weird: Inspired by an Asian flourish, this cocktail is an exquisite combination of Johnnie Walker Black Label, espresso, coffee liqueur and miso. Rich, layered and deeply nuanced, this is a cocktail experiment that signifies complex flavour.

Basil Instinct: Think vibrant flavours and a crisp fruity effect in a cocktail that unites pineapples, lime and basil with whisky in an unlikely combination that simply works. Garnished with black pepper, this bright yellow drink is as attractive as it is tasteful. 

Tropic Thunder: With a deeply fruity flavour profile, this drink brings forth an interesting combination of mangoes and coconuts in a tropical cocktail flavoured with the depth of Johnnie Walker Black Label. Adding vibrancy and acidity to the drink is a spot of lime.

Old Highland Coffee: The whisky cocktail experiments at Perch pay homage to the highlands from where some of the finest Scotch whisky originates. Espresso, maple, cacao and vanilla come together in this whisky-forward blend, coupled with a luxe cream garnish.

Zasa Highball: Fresh and bright, this fizzy drink combines Johnnie Walker Black Label whisky with Japanese bamboo tea, limoncello and peaches to produce a mix of earthy, robust and simultaneously fruity tastes in a complex, flavour-driven mix.

Almost A Midnight Perch: Deeply hued and attractive more so because of its foamy, soft garnish, this drink highlights the flavours of blended Scotch whisky that simply work with the fruity touches of strawberries, an Italian bitter aperitif and some spiced grapefruit.

Spiced Fashion: Complex and robust, this is a cocktail brimming with deep flavours. Johnnie Walker Black Label whisky is infused with Indian spices and accentuated with the tasting notes of bitters and clarified apple. The drink is finely elegant, yet carries a certain rustic charm.

Peach Highball: At Mumbai’s Slink & Bardot, whisky cocktail experiments are all about exploring globally-inspired flavours. The fizzy peach highball reveals a spritzy combination of whisky coupled with basil, lemon and an in-house peach seltzer.

Smoky Affair: Adding a touch of drama to the whisky cocktails concocted at this trendy bar, blended Scotch whisky comes together with spiced demerara sugar, bitters and smoked rosemary. A cocktail with a theatrical touch, this is well-made for the connoisseur with a personality. 

Johnnie Walker Sour: Revelling in the exquisite flavours of a whisky such as Johnnie Walker Black Label, this fruity cocktail comes forth as a vibrant mix of tropical notes of a mango cordial, herby nuances of basil and the acidity of lime, finished off with a tajin and salt seasoning.

Dr. Label: A spicy cocktail made by bringing together whisky with ginger honey, milk and a clarified smoky whisky float, this technique-driven drink is what imaginative whisky cocktail experimentation is all about.

Thyme Traveller: Known for its sociable, affable vibe, this trendy spot in Mumbai features cocktails that resonate with a similar narrative. The drink brings together Johnnie Walker Black Label whisky with a fruity blueberry milkwashed whisky and thyme cordial in an imaginative mix.

Spiced Highball: A simple but quite elegant mixture that combines a blended Scotch whisky with spiced syrup, lime and soda, this is a well-suited drink for a connoisseur who prefers a bubbly cocktail, laced with a light acidity.

The Black Stag: All things robust and layered, this is a drink that brings together the earthy nuance of coffee liqueur and triple sec with Johnnie Walker Black Label whisky. What brings a perky touch into this mix is the garnish, a coffee foam that is appealing and pronounced in equal measure. 

Ruby Rhapsody: Jewel-toned and utterly luxurious, this whisky cocktail experiment culminates in a tart and acidic mixture of blended Scotch whisky, thyme and molasses, topped off with a fruity layer of pomegranates. 

While all these cocktails have been curated using Johnnie Walker Black Label, you can recreate these cocktails with any blended Scotch of your choice. 

– Trendiest bars across Mumbai have been experimenting with whisky cocktails to produce stunning mixes which reveal unexpected flavour combinations that simply work.

– Cocktails such as the raisin old fashioned, apple and ginger and coffee are among some of the drinks part of the whisky experiments at Sixteen 33 Bandra.

– A stunning drink at Aer is the Elysian highball that combines whisky with earl grey tea and  penja peppers in a complex earthy and spicy mix of flavours.