Furthering the legacy of the original London Dry recipe, Tanqueray Nº Ten sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray Nº Ten Gin brings an explosion of fresh citrus with every sip.

Tanqueray Nº Ten is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray Nº Ten Gin makes it the unmistakable premium gin of the Tanqueray range.

Ingredients​

• 35ml Tanqueray No. Ten.​
• 35ml vermouth​
• Garnish: Lemon twist​
• Glassware: Martini glass​

Method​

1. Pour 35ml of vermouth into a shaker with ice.​
2. Add 35ml Tanqueray No. Ten.​
3. Stir until perfectly mixed using a bar or teaspoon.​
4. Strain into a chilled martini glass.​
5. Garnish with a twist of lemon peel.

• Tanqueray London Dry - The same timeless recipe since 1830, made from four classic gin botanicals – piney juniper, peppery coriander, aromatic angelica, and sweet liquorice.
• Tanqueray Flor de Sevilla - This uniquely enjoyable, yet complex gin is made with bittersweet Seville oranges and delivers a fruitful, zesty taste.
• Tanqueray Rangpur Lime - This is a beautiful, easy-drinking gin with a citrus twist. First made in 2006 by adding Rangpur limes (an exotic citrus fruit from India) to Tanqueray London Dry Gin.
• Tanqueray Blackcurrant Royale – Tanqueray Blackcurrant Royale is a sumptuous and unique distilled gin made with French blackcurrants. It has vanilla notes, elevated with a black orchid-inspired flavour and balanced with the four classic London Dry botanicals.
• Tanqueray 0.0 Alcohol Free Spirit - This gorgeous alcohol-free spirit is created by distilling the same botanicals used in Tanqueray London Dry Gin.