British summertime is here!
Complex fruity notes of bitter sweet caramelised orange
Fresh citrus & herbal finish
Perfect for any celebration
A bit of history
Originally blended by James Pimm as an aid to digesting oysters in 1840, Pimm’s went on to be sent to soldiers at the far edges of the Empire, be served at Queen Victoria's lunches and ended up making its debut at Wimbledon in 1971.
You'll still find Pimm's pride of place at Wimbledon as well as many iconic cultural events, after all, Pimm's is the signpost of British summertime!