An exceptional taste experience
2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt. Part of our 2021 Distillers Edition range. Limited quantities worldwide.
NOSE
Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, roasty malt.
PALATE
Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit.
FINISH
Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.
Serving Suggestion
Best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink.
SIGNATURE SERVE
Lagavulin 2021 Distillers Edition Neat
Make time to enjoy neat in a whisky-nosing glass, or with maybe just a drop of water
Alcohol unit: 1.2
A bit of history
The windswept Isle of Islay on the west coast of Scotland instills a strength of character into everything it produces — this award-winning single malt Scotch whisky has been crafted by islanders with passion and skill for over 200 years. It is regarded by many as the pinnacle of Islay malts, revered by connoisseurs and fondly known as the ‘King of Islay’
