An exceptional taste experience
Unleash the depth of smoke with Johnnie Walker Double Black.
This Blended Scotch Whisky is intense and smoky, a masterpiece crafted from blending whiskies aged in deep charred oak casks and specially selected naturally smoky whiskies from the West Coast of Scotland. The result is a bold, full-bodied whisky with a flavour unlike any other. Double Black is perfect for those who love peated Scotch, as itoffers a distinctive smokiness that is balanced with rich depth.
This intense and award-winning Blended Scotch Whisky has earned recognition for its excellence, making it a great gift for whisky enthusiasts or anyone who wants to explore smoky whisky flavours. Enjoy Johnnie Walker Double Black neat, on the rocks, or mixed into your favourite whisky cocktail.
AROMA
Take in the delicious scent of sweet smoke and cloves.
APPEARANCE
Deep golden, with darker depths.
PALATE
This is a supremely smooth blend, with the signature peat smoke swirling through rich raisins and sultanas. Apples, pears and orange zest bring freshness while creamy vanilla and spice add a softness and sweetness to the tongue.
FINISH
Evolving to a wonderfully long, warming finish. The smouldering spice from oak-aged casks makes for a powerful and lingering smokiness.
Your gift
Gift an award-winning, bold and smoky taste experience and surprise a whisky lover with Johnnie Walker Double Black Blended Scotch Whisky.
SIGNATURE SERVE
Johnnie Walker Double Black Neat
Enjoy neat or on the rocks to fully appreciate the depth of its smoky
character. It also makes a fantastic base for crafting unique and bold
whisky cocktails.
A bit of history
In 1820, John Walker opened a grocer's shopin Kilmarnock, Scotland. It was here that Walker began pioneering the art of whisky blending, skillfully crafting the distinctive flavours that would lay the foundation for the Walker family business. Since then, Johnnie Walker has been known worldwide for its unique Blended Scotch Whisky quality.
Interesting facts
Johnnie Walker Black Label features fine single malt and grain whiskies from more than 29 distilleries from the four corners of Scotland including Cardhu (Speyside), Caol Ila (Island of Islay), Clynelish (Highlands) and Glenkinchie (Lowlands).
