An exceptional taste experience
Cragganmore 12 Year Old is hugely complex and rich, with layers of flavour and a whiff of smoke in the finish. Speyside today is widely revered for its sublime malt whiskies and for its fine salmon fishing. It is here, in this fertile triangle of land between mountain and sea, long been known as the Garden of Scotland, that Cragganmore single malt whisky is distilled. Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Having won Gold at the Scotch Whisky Masters in 2010 and 2011, Cragganmore 12 Year Old is perfect for sharing when the need arises to raise a glass.
NOSE
A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanillahoney and vanilla
APPEARANCE
Gold
PALATE
A strong malty taste with hints of sweet wood smoke and sandalwood.
FINISH
A long, malt-driven finish with light smoke and hints of sweetness
Food pairing
Cragganmore is ideal with rich meat tastes, try it with Cumberland sausage, prunes in bacon or Chinese beef in oyster Sauce
SIGNATURE SERVE
Cragganmore 12 Year Old Neat
Serve in a large balloon glass neat or with a little water.
Alcohol Unit: 1.0
A bit of history
Cragganmore takes its rock face of a name from the mountain in whose shadow its distillery sits. And this is a whisky with many high approaches and hidden valleys of flavour. Known as the most complex aroma on Speyside, it must also be one of the most delightful because the distillery can’t keep up with demand.
Award
Date: 2016
Award: Gold