CÎROC Red Berry Flavoured Vodka, 70cl

70cl 37.5% SKU 737132


Have it delivered on the day of the occasion.

An exceptional taste experience

CÎROC Red Berry starts with CÎROC Ultra-Premium Vodka, one of the only vodkas in the world made from fine French grapes. Distilled five times to ensure high quality, CÎROC is then infused with fresh raspberries and blackberries for a refreshingly delicious and smooth experience.
CÎROC Red Berry has aromatic fruity flavours and a smooth and silky finish. The fruits are characterised by soft summer red and wild berries, with a specific emphasis on raspberry notes, creating a mellow sweetness.


Soft summer berries and wild berries.


Crystal clear after 5 times distillation


Sophisticated with raspberry notes and a mellow sweetness.


Smooth, silky finish.

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Your gift

For luxury vodka lovers on the lookout for something different, this is the perfect gift. You can choose a gift card, which we can add a message to – if the gift is going direct to the recipient. Or it can be left blank so you can write it yourself if the gift is being sent to you first.


Red Berry Punch Style: Cranberry with a kick

Ingredients: 50ml CÎROC Red Berry, 75ml of cranberry juice, 75ml tonic water.
Glass: Highball.
Method: Fill highball with ice, add the CÎROC Vodka then the cranberry juice. Stir gently. Garnish with a fresh raspberry for the pro bartender touch.
Alcohol units: 2.0

A bit of history

CÎROC vodka is made from French Mauzac grapes rather than grain. The company was founded in France by Jean-Sébastien Robicquet, whose family has been in the wine business for 400 years before moving into spirits. The name 'CÎROC ' is a combination of the French word ‘cime’, meaning peak, and ‘roche’, meaning rock, a reference to the high-altitude vineyards of the Gaillac region where the Mauzac grapes are grown. Sean 'Puff Daddy' Combs has been a brand ambassador for CÎROC vodka since 2007. CÎROC is a very versatile vodka and there are a surprising number of new ways to drink it. For example, it works brilliantly with Champagne, lemon juice and vanilla syrup.

A bit of historyA bit of history