We believe in a truly sustainable approach to farming and creating spirits, which is why we let nothing go to waste. We create our own energy from our own on site bio-boiler, Huxley; which is powered using the prunings from our apple orchards, all of our potato waste goes to fertilise our fields or feed our herd of pedigree Hereford cattle, and wherever possible, the fresh ingredients used in our products are sourced from right here on our family farm or from our local and trusted Herefordshire suppliers. As farmers at heart we value our countryside, every inch of it, from field to bottle.

Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes.

Having the distillery located on the farm allows us to keep a watchful eye over how our potatoes and apples move from field to bottle. It’s this field to bottle approach that makes us different – something you can taste in our award-winning spirits.