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Based in Berlin and rooted in Baden, Belsazar Dry vermouth combines traditional traits and craftsmanship with an urban and modern lifestyle. Max and Sebastian, the founders of Belsazar, are sharing their burning passion for regional wines from Baden, marvellous distilleries and exceptional recipes along with their love for the sense of creativity nurtured on the streets of Berlin. The result: A wine aperitif in a class of its own that combines the freedom of Berlin and the down-to-earth feeling of the Black Forest. This is Belsazar.

Interesting facts

The apéritif ‘Vermouth’ usually means an aromatized fortified wine, flavoured with various botanicals and sometimes coloured. The modern versions of the beverage were first produced in the mid-to late 18th century in Turin, Italy.