Seedlip

Seedlip Non-Alcoholic Spirits

Seedlip mission to change the way the world drinks with the best alcohol free alternative


Seedlip has created Alcohol Free Spirits with incredible and distinct flavours, If you're moderating or looking for a fantastic alternative to alcohol to enjoy yourself or serve to guests when hosting, Seedlip is for you.

I love Seedlip as it allows you to create and enjoy flavourful alcohol-free cocktails. Each expression is based on a unique blend of natural botanicals and so can elevate your cocktail experience when you are choosing not to drink.

Christie Knight

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The range

Seedlip Spice 94 is an Alcohol Free Spirit with an aromatic flavour profile. It has a warm spice-led flavour from Allspice berries sourced from Jamaica, citrus top notes from Lemon and Grapefruit peels, and a long bitter finish from high-quality barks. 

Seedlip Grove 42 is an Alcohol Free Spirit with a citrus blend using three varieties of Mediterranean Orange, Lemon peel, Ginger and Lemongrass distillates with the cool prickle of Japanese Sansho Peppercorn for a sophisticated finish.

Seedlip Garden 108 is an Alcohol Free Spirit with a herbal flavour profile. It has sophisticated top notes of Peas & Hay with a complex herbal base character of Spearmint, Rosemary & Thyme in celebration of the English countryside.

A bit of history

Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called ‘seedlips’.

Centuries later, Ben Branson stumbled upon John French’s recipes. Ever the tinkerer, he was inspired to purchase a small copper still and experiment with distilling herbs grown in his garden at home.

After a few months’ time, while dining at an upscale London restaurant, Ben ordered a non-alcoholic cocktail. To his dismay, he was served a pink, sugary drink that neither paired with the meal, nor the atmosphere.

And so began two meticulous years of perfecting the world’s first distilled non-alcoholic spirit–combining Ben’s farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

 

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