Vodka & Cranberry Juice (New Yorker)
Vodka & Cranberry Juice (New Yorker)
Officially called a Cape Codder, this simple mixture is effortless to make but tastes great, with a tangy, fruity edge to the smoothness of vodka, that’s ideal for parties. We've used Smirnoff here. but you can level up this simple cocktail by using one of the amazing flavoured vodkas from the CÎROC range
Ingredients
Serves:
1
50mlVodka
125mlCranberry Juice
1wedge(s)Lime
5piece(s)Cranberries
1.9 units of alcohol per serve
Equipment
1 x Tall glass
1 x Ice
1 x Jigger
1 x Knife
1 x Chopping board
Method
Pour
Use a jigger to measure 50ml vodka and pour into a tall glass over ice cubes. Top with 125ml cranberry juice.
Garnish
Using a sharp knife, cut a wedge of fresh lime on a chopping board. Squeeze and drop into glass and serve.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
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