Vodka & Cranberry Juice (New Yorker)

Vodka & Cranberry Juice (New Yorker)

Officially called a Cape Codder, this simple mixture is effortless to make but tastes great, with a tangy, fruity edge to the smoothness of vodka, that’s ideal for parties. We've used Smirnoff here. but you can level up this simple cocktail by using one of the amazing flavoured vodkas from the  CÎROC range

Vodka & Cranberry Juice (New Yorker)




  • 50mlVodka

  • 125mlCranberry Juice

  • 1wedge(s)Lime

  • 5piece(s)Cranberries

1.9 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Ice

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping board


  • Pour

    Use a jigger to measure 50ml vodka and pour into a tall glass over ice cubes. Top with 125ml cranberry juice.

  • Garnish

    Using a sharp knife, cut a wedge of fresh lime on a chopping board. Squeeze and drop into glass and serve.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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