https://www.thebar.com/en-gb/recipes/rob-roy
Rob Roy
Created in 1894 by a bartender at the Waldorf-Astoria Hotel in New York City, the Rob Roy is a mix of Scotch whisky and vermouth that delivers a burst of sweet, earthy and spicy flavours.
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Ingredients
25mlSweet Vermouth
1piece(s)Cherry
2.7 units of alcohol per serve
Equipment
1 x Martini glass
1 x Bar spoon
1 x Jigger
1 x Ice
1 x Strainer
1 x Stirrer
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Method
Ice
Fill a mixing glass with ice cubes.
Pour
Using a jigger, measure 50ml Single Malt Whisky and 25ml sweet vermouth into the glass.
Mix
Stir the mixture using a bar spoon.
Using a strainer, strain into a martini glass.
Garnish
Place one cherry on top of the drink to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
Rob Roy
Rob Roy
Created in 1894 by a bartender at the Waldorf-Astoria Hotel in New York City, the Rob Roy is a mix of Scotch whisky and vermouth that delivers a burst of sweet, earthy and spicy flavours.
/filters:format(jpg)/media/yjid3bgz/barcom_serve_image_7916733_robroy.jpg)
Ingredients
Serves:
1
25mlSweet Vermouth
1piece(s)Cherry
2.7 units of alcohol per serve
Equipment
1 x Martini glass
1 x Bar spoon
1 x Jigger
1 x Ice
1 x Strainer
1 x Stirrer
Method
Ice
Fill a mixing glass with ice cubes.
Pour
Using a jigger, measure 50ml Single Malt Whisky and 25ml sweet vermouth into the glass.
Mix
Stir the mixture using a bar spoon.
Using a strainer, strain into a martini glass.
Garnish
Place one cherry on top of the drink to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- classic malts
- whisky
- sweet vermouth
- cherry
- classic cocktails
- winter cocktails
- christmas cocktails