Hotel Nacional

Named after the famous Hotel Nacional in Havana, Cuba, this signature cocktail adapts the classic Daiquiri. Lauren Mote has mixed pineapple, lime juice and apricot (or peach liqueur) for a cocktail that’s smooth in taste and big on tropical flavour.  

Hotel Nacional

Ingredients

Serves:

1

  • 45mlRum

  • 15mlApricot or peach juice

  • 20mlLime juice

  • 20mlPineapple juice

  • 15mlSimple syrup

  • 1Lime wheel

1.8 units of alcohol per serve

Equipment

  • 1 x Cocktail glass

  • 1 x Jigger

  • 1 x Cocktail shaker

  • 1 x Strainer

  • 1 x Ice

Method

  • Ice

    In a cocktail shaker with ice, add all ingredients.

  • Mix

    Shake for 5-7 seconds and fine strain (using a tea strainer to catch the ice bits) into a chilled cocktail glass.

  • Garnish

    Garnish with a lime wheel. 

  • rum
  • pineapple
  • lime
  • peach
  • apricot
  • easy
  • cocktail
  • bbq
  • dinner party