Hotel Nacional Cocktail Recipe
RumAuthor: The Bar Team
Named after the famous Hotel Nacional in Havana, Cuba, this signature cocktail adapts the classic Daiquiri. Lauren Mote has mixed pineapple, lime juice and apricot (or peach liqueur) for a cocktail that’s smooth in taste and big on tropical flavour.
What you’ll need
Ingredients
Serves:
1
- 45ml
- Apricot or peach juice15ml
- Lime juice20ml
- Pineapple juice20ml
- Simple syrup15ml
- Lime wheel1
1.8 units of alcohol per serving
Equipment
- 1 x Cocktail glass
- 1 x Jigger
- 1 x Cocktail shaker
- 1 x Strainer
- 1 x Ice
Method
1. Ice
In a cocktail shaker with ice, add all ingredients.
2. Mix
Shake for 5-7 seconds and fine strain (using a tea strainer to catch the ice bits) into a chilled cocktail glass.
3. Garnish
Garnish with a lime wheel.
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