Easy
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Eggnog

The festive season isn’t quite celebratory enough without a glass of Eggnog. Why not try out Lauren Mote's, it's warming and delicious in equal measure.

Ingredients

Serves:

1

  • 45mlRum

  • 60ml36% Cream or milk

  • 30mlBlack tea syrup

  • 1Whole egg

  • 300grSugar or honey (optional)

  • 1sprinkleNutmeg

1.8 units of alcohol per serve

Equipment

  • 1 x Moose mug

  • 1 x Container

  • 1 x Tea strainer

  • 1 x Cocktail shaker

  • 1 x Ice

Method

  • Steep

    Add 5 tea bags of preferred breakfast or earl grey tea to a container, and top with 300ml hot water. Steep for 10 min, strain and reserve the tea water.

  • Mix

    Combine with 300g white sugar or honey, stir to dissolve. Store in fridge, use within 7-10 days.

  • Shake & Strain

    Add all ingredients to a shaker, and viciously dry shake without ice to emulsify the egg. Add ice and shake hard. Double strain into a moose mug.

  • Garnish

    Top with freshly grated nutmeg.

  • rum
  • christmas
  • oat
  • nutmeg
  • honey
  • milk
  • tea syrup