Eggnog Cocktail Recipe

Name: Eggnog cocktail recipe
Ingredients: Rum; 36% Cream or milk; Black tea syrup; Whole egg; Sugar or honey (optional); Nutmeg sprinkle sprig twist dash

Rum

Author: The Bar Team

The festive season isn’t quite celebratory enough without a glass of Eggnog. Why not try out global cocktail mixologist Lauren Mote's version: it's warming and delicious in equal measure.

What you’ll need

Ingredients

Serves:

Rum
Ron Zacapa Centenario 23 Rum
45ml
36% Cream or milk
60ml
Black tea syrup
30ml
Whole egg
1
Sugar or honey (optional)
300ml
Nutmeg sprinkle sprig twist dash
1

1.8 units of alcohol per serving

Equipment

1 x Moose mug
1 x Container
1 x Tea strainer
1 x Cocktail shaker
1 x Ice

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Method

Steep

Add 5 tea bags of preferred breakfast or earl grey tea to a container, and top with 300ml hot water. Steep for 10 min, strain and reserve the tea water.

Mix

Combine with 300g white sugar or honey, stir to dissolve. Store in fridge, use within 7-10 days.

Shake & Strain

Add all ingredients to a shaker, and viciously dry shake without ice to emulsify the egg. Add ice and shake hard. Double strain into a moose mug.

Garnish

Top with freshly grated nutmeg.

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Eggnog Cocktail Recipe

Rum

Author: The Bar Team

The festive season isn’t quite celebratory enough without a glass of Eggnog. Why not try out global cocktail mixologist Lauren Mote's version: it's warming and delicious in equal measure.