Eggnog
The festive season isn’t quite celebratory enough without a glass of Eggnog. Why not try out Lauren Mote's, it's warming and delicious in equal measure.
Ingredients
Serves:
1
45mlRum
60ml36% Cream or milk
30mlBlack tea syrup
1Whole egg
300grSugar or honey (optional)
1sprinkleNutmeg
1.8 units of alcohol per serve
Equipment
1 x Moose mug
1 x Container
1 x Tea strainer
1 x Cocktail shaker
1 x Ice
Method
Steep
Add 5 tea bags of preferred breakfast or earl grey tea to a container, and top with 300ml hot water. Steep for 10 min, strain and reserve the tea water.
Mix
Combine with 300g white sugar or honey, stir to dissolve. Store in fridge, use within 7-10 days.
Shake & Strain
Add all ingredients to a shaker, and viciously dry shake without ice to emulsify the egg. Add ice and shake hard. Double strain into a moose mug.
Garnish
Top with freshly grated nutmeg.
- rum
- christmas
- oat
- nutmeg
- honey
- milk
- tea syrup