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Dry Martini

Gin
La imagen muestra dos copas rellenas con el cóctel Dry martini, de fondo, una botella de gin Tanqueray n° TEN y otros elementos de coctelería alrededor.

Discover how to prepare the classic dry cocktail with gin and vermouth with our step-by-step recipe. The Dry Martini is the most elegant and dry cocktail, ideal for a special night. Learn in The Bar Peru this classic recipe and some key tips.

What you’ll need

Ingredients

Serves:
1

Equipment

  • Small Martini glass (166 ml)
  • Jigger
  • mixing glass
  • Bar spoon
  • Strainer
  • fruit peeler
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method

Preparation

In a mixing glass with plenty of ice, mix 35 ml of Tanqueray N°TEN with 7.5 ml of dry vermouth. Strain into a chilled martini glass.

Ice

N/A

Decoration

Garnish with a grapefruit twist.

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