Johnnie Walker Creamy Tangy Whisky Sour Cocktail Recipe
WhiskyAuthor: The Bar Team
Creamy, tangy and just a little bit punchy, if you're a fan of Johnnie Walker Black Label, this is the only Whisky Sour recipe you need to know.
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker Black Label50ml
- Lemon juice20ml
- Egg White15ml
- Almond Syrup15ml
2 units of alcohol per serving
Method
Measure
Using a jigger, measure all ingredients and add to a cocktail shaker.
Ice
Add cubed ice to tin.
Shake & strain
Shake & strain into an ice-filled rocks glass
Garnish
Sear a skewered marshmallow and place on top of the drink.
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