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Spiced Espresso Martini Cocktail Recipe

Whisky
Author: The Bar Team
Spiced Espresso Martini

This warming Espresso Martini recipe uses whisky, gingerbread syrup and cinnamon for a festive twist on a classic cocktail.

What you’ll need

Ingredients

Serves:
1
  • Haig Club Clubman
    25ml
  • Creme de Cacao
    25ml
  • Espresso
    25ml
  • Gingerbread Syrup
    10ml
  • Cinnamon
2 units of alcohol per serving

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger
  • Martini glass
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Method

Step 1

Using a jigger, measure all ingredients and add to an ice-filled cocktail shaker.

Step 2

Strain into a martini glass

Step 3

Garnish with a sprinkle of cinnamon, three coffee beans and enjoy!

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