Marmalade Collins
A delicious mix of zesty flavours, the Marmalade Collins is also one of the easiest cocktails you’ll ever make. In just under 60 seconds you can blend pure, clear vodka with sweet and sour in a jam jar for a great serve. Lay out the ingredients & jam jar
What you’ll need
Ingredients
- 50ml
- Caster Sugar tsp splash sprinkle sprig twist dash1
- Marmalade tsp splash sprinkle sprig twist dash1
- Lemon Juice25ml
- Lemon Wedge1
- Soda Water1ml
Method
Pour
Using a jigger, measure 50ml vodka, 25ml lemon juice, 1 tsp caster sugar and 1 tsp marmalade into a jam jar.
Ice
Fill the rest of the jam jar with ice cubes.
Mix
Screw the lid tightly onto the jam jar and shake the mixture until the surface of the jam jar feels chilled.Unscrew the lid of the jam jar and top with a little more ice and some soda water.
Garnish
Using a sharp knife and a chopping board, cut a wedge of lemon and place on top of the drink to garnish.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
Featured in this recipe
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.