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Jungle Bird Cocktail Recipe

Rum
Author: The Bar Team
Captain Morgan June Bug

An exotic cocktail with an enchanting mix of dark rum, sweet pineapple, bitter Campari, and a hint of lime, the Jungle Bird is a bittersweet medley of tropical flavours.

What you’ll need

Ingredients

Serves:
1
2.2 units of alcohol per serving

Equipment

  • Highball glass
  • Cocktail shaker
  • Strainer
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Method

Pour

Using a jigger, measure all ingredients and pour into your cocktail shaker.  Add ice and shake well. 

Shake

Shake and double strain into a rocks glass.

Garnish

None needed! But feel free to use a wedge of pineapple for a tropical finishing touch if you prefer.

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