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Johnnie Walker Mango Crush Cocktail Recipe

Whisky
Author: The Bar Team
Johnnie Walker Mango Crush

Enjoy Johnnie Walker whisky in a way you’ve probably never tried before. Serve with crushed ice, strawberries, blueberries, mango for a deliciously tropical take on the classic Scotch with the Mango Crush recipe.

What you’ll need

Ingredients

Serves:
1
1 unit of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Ice
  • 1 x Knife
  • 1 x Blender
  • 1 x Chopping Board
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Method

Ice

Half fill a blender with ice.

Pour

Take a sharp knife and chopping board and cut up a mango into chunks. Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.

Mix

Switch on the blender and blend until smooth. Pour the contents of the blender into a tall glass.

Garnish

Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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