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Glitterball Cocktail Recipe

Whisky
Author: The Bar Team
Glitterball

Subtly sweet, tangily sour and with a delicious edge of elderflower, the Glitterball is an enticingly flavoured cocktail, served in a champagne flute, that’s perfect for celebrating.

What you’ll need

Ingredients

Serves:
1
1.6 units of alcohol per serving

Equipment

  • 1 x Champagne glass
  • 1 x Cocktail Shaker
  • 1 x Bar Spoon
  • 1 x Jigger
  • 1 x Peeler
  • 1 x Strainer
  • 1 x Ice
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Method

Ice

Fill a mixing glass with cubes of ice.

Pour

Using a jigger, measure 40ml Johnnie Walker Gold Label Reserve, 20ml elderflower cordial and 15ml sour syrup into the shaker.  

Mix

Using a barspoon, stir the ingredients together for 20 seconds, until fully combined. Strain the mixture into a champagne glass using a cocktail strainer. Add 30ml soda water to top up. 

Garnish

Using a vegetable peeler, cut a twist of orange peel, and curl onto the top of the glass.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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Johnnie Walker Whisky Gold Label Reserve Bottle
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