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Gin and Bitter Lemon Cocktail Recipe

Gin
Author: The Bar Team
Two Gin

Who says a great cocktail needs to be difficult to prepare? In this crisp, afternoon cocktail recipe, a perfect pour of London Dry Gin is elevated with the addition of citrus and bitters. Serve over ice and enjoy with friends.

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Knife
  • 1 x Jigger
  • 1 x Chopping Board
  • 1 x Ice
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Method

Pour

Using a jigger, measure 50ml London Dry Gin and 125ml bitter lemon. Pour into a tall glass filled with ice cubes.  

Garnish

Using a chopping board and a sharp knife, cut a lemon wedge for a garnish. Squeeze and drop into glass and serve.

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