Baileys Chocolate Orange S'mores Martini Cocktail Recipe

Author: The Bar Team

If you have hazy memories of long summer nights spent round a campfire toasting marshmallows, then this cocktail is for you. It's a sophisticated twist on the crowd pleasing s'more.

What you’ll need

Ingredients

Serves:

melted dark chocolate
1ml
finely crushed oaty biscuits tbsp
2
lightly crushed orange pearl sugar tbsp
1
Baileys Original Irish Cream
Baileys Original Irish Cream Liqueur, 1 L
50ml
Vodka
Vodka
25ml
orange zest
Double Cream
30ml
tasting marshmallow
1ml
edible gold leaf sprinkle sprig twist dash
1
Ice cubes
fresh mint sprig twist dash
1

Equipment

2 x Plates
Chilled glass
Orange peeler
Cocktail shaker
Strainer
Spoon

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Method

Step 1

Pour melted chocolate onto one plate. Add the crushed biscuits and pearl sugar onto another. Dip the rim of a chilled glass into the melted chocolate, and then carefully straight into the biscuits and sugar. Let the glass set in the fridge.

Step 2

Put the ice, Baileys, vodka, orange peel, and mint (optional) into the cocktail shaker. Shake for 30 seconds and then strain into the glass.

Step 3

Carefully pour the double cream onto the top of the cocktail over the back of a spoon.

Step 4

Thread a large marshmallow onto a wooden skewer and carefully toast it over a flame. Top the cocktail with the toasted marshmallow and sprinkle edible gold leaf to garnish.