Gordon’s White Peach Distilled Gin, 70cl

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Signature Serve : A peachy alternative to a classic G&T

Ingredients:

50 ml Gordon’s White Peach Gin; 150ml fresh Indian tonic water; ice; peach to garnish.

Glass: Copa glass.

Method:

Fill the Copa glass with ice. Pour 50ml of Gordon’s White Peach Gin over the ice, top up with tonic. Garnish with a peach slice or basil leaf, then give it all a final stir. Summer is on its way.

Alcohol units: 1.9

A bit of history

Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant-tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T.

Interesting facts

Gordon's Gin is still produced to the same exacting standard Alexander Gordon set in 1769. The product is distilled three times to guarantee the purity of the gin, but don’t expect them to tell you the unique blend of the botanicals they use: it remains a closely guarded secret.