Winter Paloma

Tequila
Prep time: 5 mins
Author: The Bar Team
A glass of red cocktail with ice, sugared rim, and a sprig of rosemary garnish; pomegranate seeds and a pomegranate half are visible nearby.

Step into a winter wonderland of flavor with this winter Paloma recipe, a Christmas twist on the classic Paloma cocktail. This seasonal drink infuses the sunny and smooth taste of Don Julio Reposado tequila with a dash of holiday cheer, thanks to the tangy blend of cranberry and pomegranate. 

What you’ll need:

Ingredients:

Serves:
1
  • Don Julio Reposado Tequila
    1.5oz
  • Cranberry Juice
    2oz
  • Pomegranate Juice
    1oz
  • Agave Syrup
    0.5oz
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish
    (Optional)

Method

  1. Step 1

    Combine tequila, juices and agave syrup in a cocktail shaker with ice.

  2. Step 2

    Shake well and strain into a glass with ice.

  3. Step 3

    Top with soda water, stir and garnish with a lime wedge and/or cranberries and a dash of edible glitter (optional).

Try our South for the Winter Paloma: A Christmas twist on the classic Paloma cocktail with cranberry and pomegranate juice.

A glass of red cocktail with ice, garnished with a rosemary sprig and a sugared rim, sits on a gray surface with pomegranate seeds and another drink in the background.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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