The White Lotus Punch

Vodka
Prep time: 5 mins
Author: The Bar Team
A bottle of Tanqueray gin, a yellow cocktail with ice and pineapple garnish, and a plate of pineapple slices on a round white table surrounded by green plants.

What you’ll need:

Ingredients:

Serves:
1
  • Tanqueray London Dry Gin
    0.5oz
  • Ketel One Vodka
    0.75oz
  • Lime Juice
    1oz
  • Mango Syrup
    0.75oz
  • Pineapple Juice
    2oz

Method

  1. Step 1

    Add all ingredients into a highball glass filled with crushed ice and stir.

  2. Step 2

    Garnish with a pineapple wedge.

Sip into The White Lotus with a Thai-inspired cocktail made with Tanqueray London Dry Gin and Ketel One Vodka as you enjoy all the delightful decadence of The White Lotus season 3.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

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