Tropical gin sour

This tropical twist on the classic Army & Navy sour is refreshing and complex. The addition of passionfruit and just a touch of Absinthe makes this drink really pop. The backbone of Tanqueray London Dry Gin complements and carries all the floral notes of bright fruit and baking spice through to a bracing finish that will keep you coming back for more. Both elegant and complex, this one is a cookout crusher.
What you’ll need:
Ingredients:
- Tanqueray London Dry Gin2oz
- Lemon Juice0.75oz
- Orgeat Syrup0.75oz
- Passion Fruit Puree0.25oz
- Aromatic Bitters1 dash
- Absinthe1 dash
- Orange TwistTo garnish
*Approximate serving size is 1.5 servings. Please enjoy responsibly.
Method
- Step 1
Shake gin, lemon juice, orgeat syrup, passion fruit puree, bitters and Absinthe together and strain into a coupe.
- Step 2
Garnish with an orange twist.
Sail away to paradise with the Tropical Shores cocktail, a riff of the classic Army & Navy, featuring the blend of Tanqueray London Dry gin, tropical passionfruit, and a touch of Absinthe.
In this recipe
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