Tropical gin sour

Gin
Prep time: 10 mins
Author: Vox Creative
A bottle of Tanqueray gin is placed on a woven mat with two orange cocktails, a bowl of orange slices, a pineapple, and a decorative brass telephone against a pink background.

This tropical twist on the classic Army & Navy sour is refreshing and complex. The addition of passionfruit and just a touch of Absinthe makes this drink really pop. The backbone of Tanqueray London Dry Gin complements and carries all the floral notes of bright fruit and baking spice through to a bracing finish that will keep you coming back for more. Both elegant and complex, this one is a cookout crusher.

What you’ll need:

Ingredients:

Serves:
1
  • Tanqueray London Dry Gin
    2oz
  • Lemon Juice
    0.75oz
  • Orgeat Syrup
    0.75oz
  • Passion Fruit Puree
    0.25oz
  • Aromatic Bitters
    1 dash
  • Absinthe
    1 dash
  • Orange Twist
    To garnish

*Approximate serving size is 1.5 servings. Please enjoy responsibly.

Method

  1. Step 1

    Shake gin, lemon juice, orgeat syrup, passion fruit puree, bitters and Absinthe together and strain into a coupe.

  2. Step 2

    Garnish with an orange twist.

Sail away to paradise with the Tropical Shores cocktail, a riff of the classic Army & Navy, featuring the blend of Tanqueray London Dry gin, tropical passionfruit, and a touch of Absinthe.

In this recipe

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