The White Lotus Lychee Vesper

What you’ll need:
Ingredients:
Serves:
1
- Tanqueray London Dry Gin0.5oz
- Ketel One Vodka0.75oz
- Lychee Liqueur1 teaspoon
- Butterfly Pea Tea1 teaspoon, (optional)
Method
- Step 1
Add all ingredients into a cocktail shaker filled with ice and stir.
- Step 2
Strain into a chilled martini glass and garnish with a lychee.
The Lychee Vesper Martini combines Ketel One vodka, Tanqueray gin, and lychee liqueur for a smooth, fruity twist on the classic.
In this recipe
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