Tanqueray Gin Spritz

Gin
Prep time: 5 mins
Author: The Bar Team
A glass of gin and tonic with cucumber and mint garnish sits beside a Tanqueray London Dry Gin bottle, fresh mint, cucumber slices, and a copper jigger on a bar counter.

The Green Gin Giant towers with a bold taste of herbal infusions, a twist of lime, and a gentle tonic hug. Stand tall, sip slowly! 

What you’ll need:

Ingredients:

Serves:
1
  • Tanqueray London Dry Gin
    1.5oz
  • Fresh Lime Juice
    0.5oz
  • Elderflower Liqueur
    0.5oz
  • ​Grapefruit Soda
    1.5oz
  • Fresh Basil Leaves
    5 to 6
  • Fresh Mint Leaves
    5 to 6
  • Cucumber Slices
    3
  • Simple Syrup
    1 teaspoon

Method

  1. Step 1

    Shake all the ingredients, other than Grapefruit Soda with ice.

  2. Step 2

    Strain into a Copa glass and add Grapefruit Soda.

  3. Step 3

    Garnish with Cucumber and any of your choice of garnish, enjoy.

Indulge in the magic of our Green Gin Giant - herbal and refreshingly partnered with tonic.

A bottle of Tanqueray London Dry Gin lies next to a glass of gin and tonic garnished with lime slices and a lime twist.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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