Frozen Strawberry Paloma

Name: Frozen Strawberry Paloma Cocktail Recipe
Total time: 10 min
Ingredients: Don Julio Blanco Tequila; Ice; Frozen Strawberries; Grapefruit Juice; Lime Juice; Agave; Pinch of Salt; Fresh Strawberry

Tequila

Prep time: 10 mins

Author: Gina Pace

Three glasses of red strawberry cocktails with whole strawberries on the rim, a pitcher, and a bottle of Don Julio Blanco tequila on a yellow tablecloth.

The paloma, a classic Mexican cocktail, features a tequila base and is usually made with grapefruit soda, lime juice and salt. Many consider it to be the unofficial national drink of Mexico. It’s most commonly made with carbonated, citrus-flavored club soda, but creative riffs using a variety of fruits and spices have grown in popularity in recent years. This frozen version uses strawberries but keeps the zing from the grapefruit and lime, and the salt helps the bright flavors pop.

What you’ll need:

Ingredients:

Serves:

Don Julio Blanco Tequila
9oz
Ice
1 cup
Frozen Strawberries
3 cups
Grapefruit Juice
1¼ cups
Lime Juice
2.5oz
Agave
4oz
Pinch of Salt
Fresh Strawberry
To garnish

Method

Step 1
Combine ingredients in a blender.
Step 2
Blend until smooth and pour into highball or Collins glasses.
Step 3
Using a knife and cutting board, slice a vertical notch halfway through a strawberry and slide it onto the rim of the glass as garnish.

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A frozen strawberry twist on the classic paloma cocktail.