Thanksgiving Spiked Apple Cider

Liqueur
Prep time: 10 mins
Author: The Bar Team
Several cocktails with fruit garnishes, bottles of liquor, plates with utensils, and napkins are arranged on a red and white checkered tablecloth.

Celebrate the arrival of fall in style with a delightfully sweet and spiced recipe. This seasonal concoction combines the rich and warming flavors of Zacapa 23 rum with the refreshing herbal notes of Pimm's No. 1, all elevated by the comforting essence of apple cider. Gather your loved ones around, toast to gratitude and savor the taste of autumn in a glass with this spiked apple cider recipe. Cheers to a festive and flavorful autumn!

What you’ll need:

Ingredients:

Serves:
1
  • Pimm’s No. 1
    1oz
  • Zacapa No. 23
    0.5oz
  • Apple Cider
    2oz
  • Fresh Lemon Juice
    0.5oz
  • Maple Syrup
    0.5oz
  • Lemon Wheel and Cinnamon
    To garnish
  • Apple Slice
    To garnish
  • Cinnamon Stick
    To garnish

Method

  1. Step 1

    Add all ingredients to a cocktail shaker.

  2. Step 2

    Shake and strain into a rocks glass with ice cubes.

  3. Step 3

    Garnish with a lemon wheel dusted with powdered cinnamon, an apple slice and a cinnamon stick.

Try a tasty spiked apple cider cocktail made with Pimm's and Zacapa rum that's perfect for fall.

A table with red and white checkered cloth holds bottles of Pimms and rum, cocktails garnished with lemon and cinnamon, a glass of champagne, and candles.

In this recipe

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