Spicy Mexican Mule

Tequila
Prep time: 5 mins
Author: The Bar Team
A glass of red cocktail with ice, garnished with a slice of lemon and a sprig of rosemary, on a white marble surface.

A cocktail that teases with a devilish mix of flavors. Sip on the El Diablo for a fiery bite of tequila, ginger beer, blackcurrant and lime.

What you’ll need:

Ingredients:

Serves:
1
  • Don Julio Reposado Tequila
    1.5oz
  • Cassis Liqueur
    0.5oz
  • Fresh Lime Juice
    0.5oz
  • Ginger Beer
    3oz
  • Ice

Method

  1. Step 1

    Add and stir all the ingredients to an ice-filled mixing glass.

  2. Step 2

    Strain into a highball glass with ice.

  3. Step 3

    Garnish with your choice of garnish and enjoy.

Dare to taste the thrilling blend of heat and sweet with El Diablo - a cocktail that brings the party to your palate!

Two glasses of drinks with ice and lime wedges on a wooden table, one clear and one red. Scattered cranberries, lime slices, a bowl of cranberries, and striped straws nearby.

In this recipe

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