Spiced Jungle Bird

Rum
Prep time: 10 mins
Author: Vox Creative
A bottle of Captain Morgan spiced rum with two tropical cocktails, garnished with pineapple and flowers, sits on a woven mat beside bar tools, a coconut bowl of lime wedges, and a pink pineapple.

The Jungle Bird gets kicked up a notch with spiced rum and Pimm’s. Bittersweet confectionery notes of orange, cinnamon and vanilla are complemented by deep, rich notes of caramel and pineapple. 

What you’ll need:

Ingredients:

Serves:
1
  • Captain Morgan Original Spiced Rum
    1.5oz
  • Pineapple Juice
    1.5oz
  • Pimm’s No. 1 Liqueur
    0.75oz
  • Lime Juice
    0.5oz
  • Simple Syrup
    0.5oz
  • Pineapple Fronds
    To garnish
  • Pineapple Wedge
    To garnish
  • Orchid
    To garnish

*Approximate serving size is 1.2 servings. Please enjoy responsibly.

Method

  1. Step 1

    Shake rum, pineapple juice, Pimm’s, lime juice and simple syrup together and strain into a rocks glass over a large ice cube.

  2. Step 2

    Garnish with pineapple fronds, a pineapple wedge, and an orchid.

Embark on a flavorful journey with the Spiced Jungle Bird cocktail, crafted with the spicy warmth of Captain Morgan Original Spiced Rum.

In this recipe

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