Spiced Jungle Bird

The Jungle Bird gets kicked up a notch with spiced rum and Pimm’s. Bittersweet confectionery notes of orange, cinnamon and vanilla are complemented by deep, rich notes of caramel and pineapple.
What you’ll need:
Ingredients:
Serves:
1
- Captain Morgan Original Spiced Rum1.5oz
- Pineapple Juice1.5oz
- Pimm’s No. 1 Liqueur0.75oz
- Lime Juice0.5oz
- Simple Syrup0.5oz
- Pineapple FrondsTo garnish
- Pineapple WedgeTo garnish
- OrchidTo garnish
*Approximate serving size is 1.2 servings. Please enjoy responsibly.
Method
- Step 1
Shake rum, pineapple juice, Pimm’s, lime juice and simple syrup together and strain into a rocks glass over a large ice cube.
- Step 2
Garnish with pineapple fronds, a pineapple wedge, and an orchid.
Embark on a flavorful journey with the Spiced Jungle Bird cocktail, crafted with the spicy warmth of Captain Morgan Original Spiced Rum.
In this recipe
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