Thai Lime South Side
GinAuthor: The Bar Team
Take a spin to the South Side with this summertime sensation from the Windy City. Tanqueray London Dry Gin over muddled mint and lime, topped with ice, is the perfect libation for a hot day!
What you’ll need:
Ingredients:
Serves:
1
- Tanqueray London Dry Gin1.5oz
- Lime Juice0.75oz
- Simple Syrup0.75oz
- Mint Leaves Makrut Lime Leaves6
- Mint Leaves6
Equipment
- 1 x Martini glass
- 1 x Cocktail shaker
- 1 x Jigger
- 1 x Ice
- 1 x Stirrer
Method
Step 1
Add all ingredients to a cocktail shaker filled with ice and shake for 30 seconds.
Step 2
Fine strain with a tea strainer into coupe or martini glass.
Step 3
Garnish with lime leaves and mint sprig.
Sip into a tropical vacation with this The White Lotus-inspired variation of the South Side, this time made with Lime and makrut lime leaves for a subtle but pleasant twist.
In this recipe
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